Had my first Lau Lau today. It was pretty good. I don't know if the pork was wrapped in spinach too, but having it steamed inside that taro leaf made it super moist and soft. Can't wait to go to Hawaii some day to eat at a real Luau. Until then, I'll just have to be content with this place (that's where I got this picture too) in SLC. They are yummy. Not sure if I'm ready to try the Loco Moco yet though. Seems a bit intense for me.
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