This + a Roast + 7 hours in a crockpot on low = AMAZING!
After cooking, shred up the meat and let it soak up the juices for a little while. Then eat it in a tortilla au natural. Don't put anything on it, just let the meat and seasonings do their thing.
I have to send a shout out to Scott's aunt Rea for introducing this delicacy to our family.
P.S. My favorite way to eat this is chopped up on some nachos.
I'm salivating just typing about it.