I'm so over Toll House.
Their Chocolate Chip Cookies recipe makes flat and greasy cookies which are always disappointing.
I found a recipe on the back of my Gold Medal Flour bag the other day (which I bought for $1.68 on sale and then used a coupon from the bag, a "pealy" to buy 4 bags of chocolate chips for $0.75 each!) for Chocolate Chip Cookies and hoped it was better than Toll House.
Well, they sure are! Less greasy, less flat and chewier. Yum!
I made 2 additions to the recipe.
I added 1 tsp Vanilla and 1 small box instant Vanilla Pudding mix.
Hope you like them as much as we do!
Amazing Chocolate Chip Cookies
|3/4||cup granulated sugar|
|3/4||cup packed brown sugar|
|1||cup butter or margarine, softened|
|2 1/4||cups Gold Medal® all-purpose flour|
|1||teaspoon baking soda|
|1||cup coarsely chopped nuts|
|1||package (12 ounces) semisweet chocolate chips (2 cups)|
(I cooked them for 11 minutes and should have done 10. I tend to overcook my cookies fearing rawness...I need to get over that fear!)
Let me know if you like them too!