Wednesday, February 16, 2011

Amazing Chocolate Chip Cookies (216:365)

I'm so over Toll House.
Their Chocolate Chip Cookies recipe makes flat and greasy cookies which are always disappointing. 

I found a recipe on the back of my Gold Medal Flour bag the other day (which I bought for $1.68 on sale and then used a coupon from the bag, a "pealy" to buy 4 bags of chocolate chips for $0.75 each!) for Chocolate Chip Cookies and hoped it was better than Toll House.

Well, they sure are! Less greasy, less flat and chewier. Yum!

I made 2 additions to the recipe.
I added 1 tsp Vanilla and 1 small box instant Vanilla Pudding mix.

Hope you like them as much as we do!

Amazing Chocolate Chip Cookies

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 egg
2 1/4 cups Gold Medal® all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped nuts
1 package (12 ounces) semisweet chocolate chips (2 cups)      
  1.  Heat oven to 375ºF.
  2. Mix sugars, butter and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
  3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
 (I cooked them for 11 minutes and should have done 10. I tend to overcook my cookies fearing rawness...I need to get over that fear!)

Let me know if you like them too!

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