Showing posts with label thanksgiving. Show all posts
Showing posts with label thanksgiving. Show all posts

Friday, November 26, 2010

Black Friday (135:365)

Black Friday has become a tradition in our family.
Before I'd met Scott, I didn't even know it existed. 
This year was our 6th year or binge shopping.
It was my first year of visiting the Gap.
50% off everything! 
Luckily, my honey was able to come with me and hold the spoils in line while I picked up more things. A lady in line behind him kept complaining out loud about it, but she was just jealous her husband wouldn't come shopping with her at 1am like mine did. 
He's a keeper!

It sure is bizarre to bump into a friend at 1am at the Gap. It made the madness more fun!

After that, we realized we could buy most of the DVD's we wanted from Amazon for the same price as the crazy stores, and did just that.

Then, at 3:15am I braved Target alone to get a couple of things for myself and Jane.

And at 11:30am I got my sister to come to Old Navy with me to scope out those sweet deals.

We survived Black Friday 2010 injury free and now need to filter through stuff and make returns tomorrow.
There are always hasty purchases that must go back to their place of rest.

Anyone else indulge in Black Friday that has a tale to tell?

Thursday, November 25, 2010

Turkey Day (134:365)

Today was a busy day.

First off, I ran my first race today. I was the middle leg in a 5k Turkey Trot relay. I ran with my friend Sara F. and my sister Sarah. We were team Saucy Cranberries and made hats and a sweet baton.

Not surprisingly we didn't win the race, but we had a very respectable time, which I will commend the Sara/h's on because I was SLOW. Sadly, we also did not win the costume contest or creative baton contest like I feel we should have because we (by we I mean Sara F.) were cute.

While we were running, Scott put the turkey in all by himself.
Yes, you read that right. He did it alone and it turned out great! I just may delegate that task from now on.

Then we went to a Pie Party in the morning at a friend's house because "you are too full to eat pie after dinner" so we ate it for breakfast instead. I thought it was a genius idea!

Then we had our friends Sai and Kyle over for dinner, which was really fun. We ate at noon which I plan on doing from now on because we've been noshing on leftovers all day!

What did you do, on this great day of feasting?

By the way, are any of you crazy like us and tackling the Black Friday madness?

Wednesday, November 24, 2010

Great Grandma Carlsen's Raspberry Jello (133:365)

Today I finished our jaunty cranberry sauce hats.

My sister, Scott and I worked on Thanksgiving too. We made a Chocolate Pecan Pie (a family favorite taken from Emeril, which he has now added an extra 1/2 cup pecans to), Pumpkin Pie, Mashed Potatoes, and our Great Grandma Carlsen's Raspberry Jello.

With thanksgiving in my heart, I share my grandma's recipe with you all.
May you hearts and tummy's be filled with gratitude, turkey and raspberry jello.


Great Grandma Carlsen's Raspberry Jello

1 large box of raspberry Jello

2 cups boiling water

1 cup cold pineapple juice (from the can of pineapple)

One 2/3 size can (not the regular size) of pineapple chunks or tidbits, drained.  --be sure to save one cup of the juice as per above. 
(I usually just buy the large sized can because you don't get enough juice even with that. You can also buy pineapple juice to make sure you have enough.)

1 cup of frozen raspberries

1 cup of whipping cream (prior to whipping)

1 Tbs powdered sugar

1 tsp Vanilla

Add Jello to boiling water and stir until dissolved.  Add pineapple juice.  Stir and chill until almost set.  In the meantime, whip the cream and combine with powdered sugar and vanilla.  Once the Jello is close to being set, fold the whipped cream into the Jello and then fold in the drained pineapple and the frozen raspberries.  Add chopped pecans to taste.  Continue chilling until firm. 

Serve and enjoy!

Missing you today grandma Carlsen.

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